Coconut has never really needed an introduction in India. It's in temple offerings, in festival rituals, in everyda...

Most conversations about plant based curd stop at the obvious points: no lactose, no cholesterol. Those are real, b...

Vegan butter in India has moved well past being a niche swap for people avoiding dairy. Used correctly, plant based...

If you're reading this, chances are you fall into one of a few groups: you're vegan and miss real curd, you're lact...

Curd is not just food in most Indian homes, it's a habit. It shows up at lunch, in festive meals, in home remedies,...

Every August 15th, we celebrate freedom, the freedom to choose, to live without fear, to exist on our own terms. It...

If you grew up spreading dairy butter on your morning toast or having parathas with butter, the idea of switching t...

AUTHOR BIO:

Shinu Ramachandran is a vegan writer, wanderer, and unapologetic dreamer with a ladle and a laptop. After nearly two decades in television, she now stirs up stories from her kitchen and the road—always plant-based, always personal. Find more of her flavourful musings at 5feetnothing.com.

I, CEO WhiteCub Vegan Foods, had the opportunity to visit Dr. Biswaroop Roy Chowdhury at his office in the month ...